We provide comprehensive consulting services to help businesses comply with food safety requirements, minimize risks, and establish effective food safety management systems.
Our services cover the entire process, from assessing existing food safety practices to the development and implementation of HACCP (Hazard Analysis and Critical Control Points) and other management systems, establishment of procedures, internal audits, certification readiness, and employee training.
Our Services Include:
Food Safety Gap Assessment
HACCP System Development and Implementation
GMP and GHP Implementation
Development and Improvement of Food Safety Management Systems
ISO 22000 and FSSC 22000 Certification Readiness
Internal Audits and Compliance Assessments
Food Safety Risk Assessment
Development of Traceability Systems
Allergen Management
Development of Food Safety Policies, Procedures, and Documentation
Professional Food Safety Training
What do you gain?
Key Benefits and Strategic Value for Your Business
Compliance with food safety legislation and regulatory requirements
Reduction of food safety and operational risks
Establishment of effective HACCP-based internal control systems
Improved processes, documentation, and traceability
Enhanced readiness for audits, inspections, and certification
Improved employee competence and a stronger food safety culture
Greater trust among customers and business partners
Improved readiness for exports and access to international markets
Why DEVCONS?
The Difference and Value Our Professional Team Brings
A comprehensive consulting approach from assessment through implementation
Tailored solutions based on each organization’s operations and risk profile
Practical implementation support that goes beyond theoretical recommendations
Access to specialized food safety experts
Integration of consulting, audit, and training services within a unified approach
Integration of food safety solutions with digitalization and business process improvement